Chicken Roll Filled with Turkey Pastrami (often referred to as a Chicken Pastrami Roll or Turkey Pastrami Capon) is a premium, ready-to-bake stuffed poultry entrée. It features a wide, boneless chicken leg quarter or breast fillet wrapped around layers of savory, smoky turkey pastrami. The meat is rolled tightly into a neat cylinder—resembling a mini roast—and is usually secured with butcher's twine or an elastic netting to hold the filling inside during cooking.