Stuffed capon with rice is a classic holiday dish featuring rich, tender poultry wrapped around an aromatic rice filling. In traditional butchery, a capon is a whole, specially raised large bird praised for its fatty, meltingly tender white meat. However, in modern culinary contexts (especially in Kosher cooking), the term "capons" also refers to boneless, skin-on chicken thighs rolled up to mimic individual mini roasts